Cheese and Herb Crusted Rack of Lamb

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 5 ingredients in a food processor and blend until herbs are finely chopped.
  • Transfer crumb mixture to a bowl; season with salt and pepper.
  • Drizzle with 1 1/2 tablespoons oil and toss to coat.
  • Using a sharp knife, make diagonal cuts in fat side of the lamb racks, spacing lines one inch apart.
  • Make cuts in opposite direction, forming diamond patterns on all racks.
  • Heat 1 tablespoons of olive oil heavy large skillet over high heat.
  • Sprinkle lamb with salt and pepper and place one rack in pan, fat side down.
  • Cook until golden, about 5 minutes; transfer to a work surface.
  • Repeat with remaining racks.
  • Spread scored side of each rack with 1 tablespoons of mustard, then coat with 1/3 of the crumb mixture, pressing to adhere.
  • Place on rimmed baking sheets and bake in preheated oven at 425 degrees F. until golden and thermometer inserted into center of lamb registers 135 degrees F. for medium-rare, about 40 minute.
  • Let stand 10 minutes and then cut racks into chops.
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