Cheese and Herb Crumbed Mushrooms

DIRECTIONS

• Crack the eggs into a shallow dish and whisk until well combined.
• In a separate shallow dish, combine the breadcrumbs, cheese, chives and salt and pepper
• Dip 1 mushroom at a time into the egg and then coat in the breadcrumb and cheese mixture, pressing the breadcrumbs on to secure.
• Repeat the process with remaining mushrooms.
• Heat oil in a saucepan or wok over medium heat until hot.
• Deep-fry the mushrooms, 4-6 at a time, until golden.
• Drain on paper towel and keep warm in the oven while cooking remaining mushrooms.
• Serve warm.