Cheese and Herb Crumbed Mushrooms

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READY IN: 42mins
YIELD: 40 approx
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crack the eggs into a shallow dish and whisk until well combined.
  • In a separate shallow dish, combine the breadcrumbs, cheese, chives and salt and pepper
  • Dip 1 mushroom at a time into the egg and then coat in the breadcrumb and cheese mixture, pressing the breadcrumbs on to secure.
  • Repeat the process with remaining mushrooms.
  • Heat oil in a saucepan or wok over medium heat until hot.
  • Deep-fry the mushrooms, 4-6 at a time, until golden.
  • Drain on paper towel and keep warm in the oven while cooking remaining mushrooms.
  • Serve warm.
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