Cheese and Egg Pie

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 9-inch souffle/round casserole dish.
  • Line the bottom of the dish with the cheese.
  • Brown the sausage or ham and place on top of the cheese.
  • Beat eggs, add milk, and pour over meat.
  • Bake at 350 degrees for 30-45 minutes. Add salt and pepper to taste.
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