Found this one in the Nebraska Kitchens Cookbook. This is easy to prepare and great for brunches. You can make this according to your family's preferences. The optional zucchini and peppers add some great color to this dish.
Serving Size: 1 (154) g
Servings Per Recipe: 6
Calories: 199.1
Calories from Fat 128 g 64 %
Total Fat 14.2 g 21 %
Saturated Fat 6.8 g 34 %
Cholesterol 305.8 mg 101 %
Sodium 228.3 mg 9 %
Total Carbohydrate 2.9 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.6 g 2 %
Protein 14.2 g 28 %