Cheese and Clam Fondue

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READY IN: 20mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cheese cubes in a 3-cup glass serving dish.
  • Drain the clams, reserving ¼ cup of liquid.
  • Add the liquid to the cheese cubes. Set aside the clams.
  • Microwave the cheese on HIGH for 2 minutes or until just melted, stirring once.
  • Stir in the clams and all remaining ingredients.
  • Microwave on HIGH for 2 minutes 30 seconds or until hot.
  • Serve in hard bread bowl.
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