Cheese and Chili Souffle

Recipe by Geema
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread bread squares over the bottom of an 8x12 inch baking dish.
  • Whisk milk, eggs, mustard, salt and pepper in a blarge bowl to blend.
  • Mix in the cheese and chilies.
  • Pour milk mixture over bread and toss to moisten.
  • Cover and refrigerate at least 8 hours or overnight.
  • preheat oven to 325.
  • Uncover dish and bake until souffle is puffy, about 1 hour.
  • Serve immdediately.
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