Cheese and Bell Pepper Stuffed Potato Skins

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each potato in half lengthwise; scoop out most of potato, leaving 1/4-inch thick shell.
  • Place shells on large baking sheet.
  • Preheat broiler.
  • Combine 1 tablespoon cayenne pepper sauce and butter; brush inside of each potato shell.
  • Broil shells 6 inches from heat for 8 minutes until golden brown and crisp.
  • Combine 3 tablespoons cayenne pepper sauce with remaining ingredients; mix well.
  • Spoon 2 tablespoons mixture into each potato shell.
  • Reserve remaining potato for other uses.
  • Broil 2 minutes until cheese melts.
  • Cool 5 minutes.
  • Cut each shell into quarters or thirds to serve.
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