Cheese and Bacon Soup

Recipe by Diana Adcock
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large heavy bottom soup pot cook bacon until browned and crisp.
  • Remove and pour off 1/2 of the drippings.
  • Cook the veggies over medium heat for around 5 minutes or until tender.
  • Blendnd the flour, salt and pepper.
  • Slowly stir in the half and half, milk and broth.
  • Add 1/2 of the cooked bacon, crumbled.
  • Cover and cook until thick and bubbly, stirring occasionally for 15 minutes.
  • Add the cheese stirring untel melted and well blended.
  • Crumble remaining bacon and garnish the soup.
Advertisement