Cheese and Bacon Pasties (Makes About 8)

Recipe by Chef #1013618
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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • for dough.
  • Place flour into mixing bowl.
  • Add 1 egg and mix it inches.
  • Melt butter in microwave and add to mixture.
  • Add water gradually until dough is produced.
  • Place in the fridge
  • For the filling.
  • Pre-heat oven to 180°c (350°f).
  • Heat oil in pan.
  • Cut bacon into small pieces and fry until cooked.
  • Beat eggs in a mixing bowl.
  • Add bacon and grated cheese.
  • Cut dough into 8 equal pieces.
  • Roll the dough into pasty sized rounds.
  • Place a dessert spoon of filling into each pasty
  • With a pastry brush, go round the edge of the round with milk.
  • Fold over, sealing the edges by pressing down round the edges with a fork.
  • Prick the top of each pasty with a fork.
  • Glaze the top of each pasty with milk.
  • Use a spatula to place the pasties on a greased baking tin.
  • Bake for 30 mins, or until golden.
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