Cheery Cherry Loaf

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READY IN: 1hr 20mins
SERVES: 6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350º F.
  • Grease 9-in. x 5-in. x 3-in. loaf pan.
  • Drain red cherries, chop and set aside.
  • Reserve liquid from red cherries only.
  • Add water, if needed, to this liquid to equal 1/3 cup.
  • Set liquid aside.
  • Drain green cherries, chop and set aside.
  • In a large bowl, combine flour, sugar, baking powder and salt.
  • In a small bowl, lightly beat eggs.
  • Add milk, butter and red cherry liquid to dry ingredients. Mix just until combined.
  • Fold in red and green cherries, pecans and orange peel.
  • Pour into a greased loaf pan.
  • Bake at 350° for 1 hour or until bread tests done.
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