Cheddar Tuna Chowder

Name: Cheddar Tuna Chowder
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 cups boiling water, salted; 1 large potato, peeled and diced; 1 small onion, chopped; 1/2 cup carrot, diced; 1 pinch rosemary; 1 pinch hot pepper sauce; 1 tablespoon chives or 1 tablespoon green onion, chopped; 1 (6 1/2 ounce) can tuna, drained; 1 (8 ounce) can creamed corn; 1/4 cup butter; 1/4 cup flour; 2 cups milk; 3/4 lb sharp cheddar cheese, shredded

(1)

Recipe by Mika G.

Great for those cold winter evenings.

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

cups boiling water, salted
1

large potato, peeled and diced
1

small onion, chopped
¹⁄₂

cup carrot, diced
1

pinch rosemary
1

pinch hot pepper sauce
1

tablespoon chives or 1 tablespoon green onion, chopped
1

(6 1/2 ounce) can tuna, drained
1

(8 ounce) can creamed corn
¹⁄₄

cup butter
¹⁄₄

cup flour
2

cups milk
³⁄₄

lb sharp cheddar cheese, shredded

DIRECTIONS

Put water in pan; season with salt. Add potato, onion, carrot; bring to a boil.
Cover and simmer 10 minutes. Do not drain.
In another pan, melt butter; blend in flour. Gradually stir in milk and cook, stirring until smooth and thickened.
Add cheese and stir until melted. Add vegetables and liquid, tuna corn and spices.

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