Cheddar & Scallion Mashed Potatoes

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling salted water for 15-20 minutes, or until tender. Drain well. Return to pan and mash until smooth.
  • Beat in scallions, butter and cheese over low heat, until combined and cheese is melted.
  • Season with salt and pepper to taste.
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