Cheddar Rice Bake

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375 degrees.
  • Cook rice according to package directions; set aside.
  • In a frypan, saute onion in 3 Tbsp butter until the onion is tender; blend in 3 Tbsp flour, salt, pepper and dry mustard powder.
  • Gradually add in milk, stirring constantly, continue to cook over low heat, stirring constantly, until mixture is thickened.
  • Add in half of the cheese; stir until melted.
  • Put half of the cooked rice in a lightly buttered shallow baking dish.
  • Layer rice with half of the remaining cheddar cheese, and half of the hot sauce mixture.
  • Repeat layers of rice, shredded cheese and sauce mixture.
  • Top with buttered bread crumbs.
  • Bake for 25 minutes.
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