Cheddar Parmesan Potatoes

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, melt the 1/4 cup butter over low heat.
  • Add the flour and whisk until smooth.
  • Add the milk slowly, stirring until the mixture thickens.
  • Remove from heat.
  • Add the salt and the cheeses, stirring until they melt.
  • Fold in the potatoes, stirring gently until coated.
  • Place the mixture in a buttered 2-quart baking dish.
  • Toss the melted tbsp of butter with the breadcrumbs and sprinkle evenly over the top.
  • Bake, uncovered, at 350 degrees F for 30-35 minutes, until lightly browned and bubbly.
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