Cheddar Mustard Dip

READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan over low heat, heat cream cheese and Velveeta until melted and smooth.
  • Slowly blend in beer and mustard.
  • Stir in green onion and blend well.
  • Pour into serving dish and garnish with red pepper.
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