Cheddar-Jack Corn Fritters
"Corn kernels and cheese fried in butter, what could be more comfort-foody?"
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
16 fritters
- Serves:
- 8
ingredients
- 4 ears corn, kernels removed and coarsely chopped or 2 cups frozen corn
- 1 cup sharp cheddar cheese, shredded (4 ounces)
- 1⁄2 - 1 cup monterey jack pepper cheese, shredded (2-4 ounces)
- 1⁄2 cup white cheddar cheese, shredded (2 ounces)
- 3 eggs, slightly beaten
- 1⁄2 cup buttermilk
- 3⁄4 cup flour
- 1 teaspoon baking soda
- 4 tablespoons butter
directions
- Combine ingredients to form batter.
- Heat a large 12-inch non-stick skillet on medium-low heat.
- Add 1 tablespoon butter to pan per batch.
- Drop 1/4 cup measures of batter into skillet.
- Fritters will be about 4 inches in diameter.
- Pan will accommodate four fritters per batch.
- Cook 2-3 minutes per side or until golden.
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Reviews
-
this was a fun recipe that got 5 different ratings from the 5 different people who ate it. i liked it alot, but i felt it could have used some cayenne. i ate mine with some hot sauce. dh liked it-ok, dd3 said it was good, dd4 who never eats anything new tried it and loved it, she ate hers with -ketchup(why?- wish i knew) she was upstairs and wanted to know if i was making french toast because the aroma was enticing. dd1 only had a half of one, said they were good-she cheated on atkins for you- this took me 5 minutes to prep and about 20 minutes to cook, i actually got 10 fritters out of the batch this is a great recipe to play with. adding herbs and spices and different cheeses will be fun -
This was an excellent twist to traditional corn fritters, which I grew up on, I thought they were GREAT! I am a "cheese lover" and like to adversify my food a bit, this was nothing I was use to and thought it was incredible! Thank YOU! -
When I read the ingredients I thought this recipe sounded just wonderful. I made them and I was not impressed at all. I found the fritters were very bland and missing a lot of flavor.
RECIPE SUBMITTED BY
Mirj2338
Givat Ze'ev, 0
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<p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. It my favorite picture of the two of us. <br /><br /><a href=http://photobucket.com/ target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Kew.jpg border=0 alt=Photobucket - Video and Image Hosting /></a> <br /><br />This comes in as a close second, taken March 2009: <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=Wedding6.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Wedding6.jpg border=0 alt=Photobucket /></a> <br /><br />I have 4 of the most gorgeous daughters in the known universe (tfu, tfu, tfu, that's me spitting three times to ward off the Evil Eye). Sushiman has 4 kids of his own, so together that makes us a family of ten, together with my dog and my step-dog (sadly, since I first wrote this my step-dog, Honey, crossed the Rainbow Bridge). We're the Brady Bunch on speed. Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p>
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