Cheddar Goldfish Chicken

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Turn the goldfish into goldfish crumbs. This can be easily done in a food processor - or just put them in a zip top bag and pound on 'em with your fist. Add fresh ground pepper if you like.
  • Cut the chicken into 1 oz. strips.
  • Open the eggs and mix in a little water to make an egg-heavy eggwash.
  • Put oil (1/3 in.) in the skillet and heat to about 300-350 degrees.
  • Dredge chicken in eggs, roll in crumbs then place in oil. Cook about 5 mins on each side until golden brown, delicious and thoroughly cooked.
  • Serve with BBQ sauce, but not necessary.
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