Cheddar Filled Beef Rolls
I found this recipe in a book called "Cooking with friends". It is a recipe collection from employees and customers from Herberger's Department stores. Prep time includes chill time for the meat roll.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
NutritionMeat Mixture
- 1 1⁄2lbs ground beef
- 1⁄4cup dry breadcrumbs
- 2tablespoons barbecue sauce
- 1
- 1teaspoon salt
Filling Mixture
- 1cup shredded cheddar cheese
- 1⁄4cup dry breadcrumbs
- 1⁄4cup chopped green pepper
- 2tablespoons water
Advertisement
DIRECTIONS
- Combine all the ingredients listed for the meat mixture.
- Mix well.
- Shape into an 8x14 rectangle on foil or a piece of plastic wrap.
- Combine all the ingredients listed for the filling mixture.
- Pat cheese mixture over meat.
- Roll up in jellyroll fashion and chill overnight or for several hours.
- Preheat oven to 350 degrees.
- Slice meat roll into 6 rolls.
- Bake in a shallow pan for 25 to 30 minutes.
Advertisement