Cheddar Filled Beef Rolls

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READY IN: 4hrs 30mins
SERVES: 6
YIELD: 6 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients listed for the meat mixture.
  • Mix well.
  • Shape into an 8x14 rectangle on foil or a piece of plastic wrap.
  • Combine all the ingredients listed for the filling mixture.
  • Pat cheese mixture over meat.
  • Roll up in jellyroll fashion and chill overnight or for several hours.
  • Preheat oven to 350 degrees.
  • Slice meat roll into 6 rolls.
  • Bake in a shallow pan for 25 to 30 minutes.
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