This recipe comes from a set of recipe cards from 1973. There are similar recipes on here, but I think this one is the best of all of them! The batter is extremely thick. You might think you've done something wrong, but you probably haven't.
Serving Size: 1 (86) g
Servings Per Recipe: 6
Calories: 337
Calories from Fat 146 g 43 %
Total Fat 16.2 g 24 %
Saturated Fat 9.8 g 49 %
Cholesterol 75.4 mg 25 %
Sodium 527.5 mg 21 %
Total Carbohydrate 36.3 g 12 %
Dietary Fiber 1.2 g 4 %
Sugars 2.4 g 9 %
Protein 11.2 g 22 %