Cheddar Dill Bread-Brethren's

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READY IN: 1hr 10mins
SERVES: 6-8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Lightly grease a 9X5X3" loaf pan.
  • Sift flour with baking powder, sugar, and salt into large bowl.
  • With 2 knives or pastry blender, cut in butter until mixture resembles coarse crumbs. Note: I use my food processer for this step to save time.
  • Stir in cheese, onion, and dill weed; mix well.
  • Combine milk and beaten egg; pour into flour mixture all at once.
  • Stir quickly with fork just to moisten flour mixture.
  • Turn into prepared pan. Bake 40-45 minutes or until cake tester comes out clean.
  • Let cool in pan for 10 minutes. Turn onto wire rack to cool completely.
  • Serve cool, or toasted, which is our favorite way to enjoy this bread.
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