Cheddar Crust Cheeseburger Bake
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 3 cups Bisquick
- 1 cup shredded sharp cheddar cheese
- 3⁄4 cup milk
- 1 lb ground beef, browned until no longer pink and drained
- onion powder (or, 1 small onion, finely chopped)
- 1 can cheddar cheese soup
- 1⁄4 - 1⁄2 cup milk
- 1 1⁄2 cups frozen mixed vegetables (optional)
- 6 slices American cheese
directions
- Preheat oven to 400 degrees.
- Grease a 9 by 13 inch glass baking pan.
- If using a metal pan, decrease the oven temp to 375 degrees.
- Combine Bisquick, and cheddar cheese, tossing until cheese is coated.
- Add 3/4 c. of milk.
- Dough may be slightly dry, and you can add more milk to make it spreadable.
- Press dough into greased pan, making sure to press it 1/2" up the sides of the pan.
- Set aside.
- In a medium sized mixing bowl combine the beef, onion powder or onion, cheddar cheese soup, veggies if you are using them, and milk.
- Use 1/4 C. milk for no veggies, 1/2 C. milk for the veggie addition.
- Spread the beef mixture over the prepared crust to within 1/2" of the edge.
- Bake for 20-25 minutes, until the crust is nicely browned.
- Remove from oven and top with 6 slices of cheese, setting the slices in two rows of three.
- Return to oven for 1-2 minutes, until slices are just melted.
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RECIPE SUBMITTED BY
TheDessertGoddess
Santee, California
I am a stay at home mom of two boys, ages 16 years old and 15 months. My husband is 8 1/2 months away from retiring from the Navy, at which time we will be moving home to Michigan. My hobbies include all the domestic arts--cooking, baking, sewing, quilting, cross stitching, scrap booking, cleaning, lol! I also enjoy reading and walking, and visiting Recipe*Zaar and working on my own website. My current favorite cookbook is one I picked up at an open air market for a dollar--it's the Pilbsury Modern Family Cookbook, circa 1963!