Cheddar Crostini
- Ready In:
- 17mins
- Ingredients:
- 8
- Yields:
-
10 appetizers
ingredients
- 1 medium onion, finely chopped
- 1 clove garlic, crushed and chopped
- 2 tablespoons olive oil
- 1 (28 ounce) can tomatoes, drained,seeded and chopped
- 2 teaspoons red wine vinegar
- 1 egg yolk
- 2 cups shredded cheddar cheese
- 1 baguette, cut into 1/2 inch slices,toasted (long skinny french Bread)
directions
- In a frying pan saute onion in oil until tender.
- Add the tomatoes and stir over low heat 5 to 10 minutes or until slightly thickened.
- Stir in the vinegar,yolk and cheese.
- Add salt and pepper to taste.
- Spread the mixture onto the toast slices.
- In a toaster oven broil until cheese is bubbly.
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RECIPE SUBMITTED BY
Beeks
Canada
I'm Native American and live on a reserve.
I love any thing that has to do with food from recipe collecting to grocery shopping.
I'll try just about any food once.
Right now I work in a sports store so when I'm not busy I'm always here on the Zaar.I have a lot of cookbooks that I've collected over the years but I don't use them much anymore because I'd rather do recipes here!