Cheddar Cornbread Ring

"I got this recipe from a Milk callendar. It is moist, flavourful, attractive, and incredibly easy to make. Perfect as an accompaniament to chilli."
 
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Ready In:
35mins
Ingredients:
10
Serves:
4-5
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ingredients

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directions

  • Preheat the oven to 400°F.
  • Mix the dry ingredients. Stir in the milk, oil, and chillies until just combined.
  • Grease a large ring mould and dust it with cornmeal. Pour the batter into the pan.
  • Bake at 400 F for 20-25 minutes. Cool for 10 minutes. Remove from pan.

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Reviews

  1. What a pretty presentation of a tasty recipe! I made two of these to serve with chili - one as written and the other without the green chilies (due to a picky eater). Both were great! I used bundt pans and they came out into pretty rings without sticking or breaking. This cornbread had just a hint of sweetness, rose nicely and had a great texture. The family really enjoyed the cheese in it too. Thanks Lumberjackie.
     
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RECIPE SUBMITTED BY

I've recently completed my undergrad degree, and I'm taking some time off before returning to grad school. I've done lots of cooking since graduating, and I continue to collect more recipes than I could ever possibly make. I'm a vegetarian, and I try to make environmentally sustainable and socially conscious food choices, using local, organic, and fair trade products whenever possible. I believe that any food experience should be enjoyed holistically, with appreciation for the flavour, texture, smell, and appearance of a dish, and consideration for where the ingredients have come from and the processes they've undergone before arriving in my kitchen. I discovered earlier this year that I have Celiac Disease and a dairy intolerance, so I'm learning new ways to cook and eat in a world full of wheat and dairy. A sad goodbye to sandwiches, pizza, beer, and cinnamon buns.
 
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