Cheddar Cornbread Ring
"I got this recipe from a Milk callendar. It is moist, flavourful, attractive, and incredibly easy to make. Perfect as an accompaniament to chilli."
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4-5
ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 cup grated old cheddar cheese
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1 cup milk
- 2 eggs, beaten
- 3 tablespoons vegetable oil
- 2 tablespoons mild green chilies, finely chopped
directions
- Preheat the oven to 400°F.
- Mix the dry ingredients. Stir in the milk, oil, and chillies until just combined.
- Grease a large ring mould and dust it with cornmeal. Pour the batter into the pan.
- Bake at 400 F for 20-25 minutes. Cool for 10 minutes. Remove from pan.
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Reviews
-
What a pretty presentation of a tasty recipe! I made two of these to serve with chili - one as written and the other without the green chilies (due to a picky eater). Both were great! I used bundt pans and they came out into pretty rings without sticking or breaking. This cornbread had just a hint of sweetness, rose nicely and had a great texture. The family really enjoyed the cheese in it too. Thanks Lumberjackie.
RECIPE SUBMITTED BY
I've recently completed my undergrad degree, and I'm taking some time off before returning to grad school. I've done lots of cooking since graduating, and I continue to collect more recipes than I could ever possibly make.
I'm a vegetarian, and I try to make environmentally sustainable and socially conscious food choices, using local, organic, and fair trade products whenever possible. I believe that any food experience should be enjoyed holistically, with appreciation for the flavour, texture, smell, and appearance of a dish, and consideration for where the ingredients have come from and the processes they've undergone before arriving in my kitchen.
I discovered earlier this year that I have Celiac Disease and a dairy intolerance, so I'm learning new ways to cook and eat in a world full of wheat and dairy. A sad goodbye to sandwiches, pizza, beer, and cinnamon buns.
