Cheddar Chili Cheesecake

Recipe by Danny Beason
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together breadcrumbs and 1/4 cup of shredded cheese, sprinkle on the bottom of a buttered 9" springform pan.
  • Beat cream cheese at medium speed with an electric mixer about 4 minutes; add half of ham, the 10 oz.
  • of sharp cheddar cheese and next six ingredients.
  • Beat at low speed till well blended.
  • Pour half of the cream cheese mixture in pan and top with remaining ham.
  • Pour remaining cheese mixture over ham.
  • Bake at 325 degrees for 1 hour or until center is set.
  • Let stand for 30 minutes.
  • Gently run a knife around the edge of the cheesecake and release sides of pan.
  • Serve at room temperature with crackers.
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