Cheddar Chili Cheesecake

"Presented By: Debbie Pickett"
 
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Ready In:
2hrs 30mins
Ingredients:
11
Serves:
1
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ingredients

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directions

  • Stir together breadcrumbs and 1/4 cup of shredded cheese, sprinkle on the bottom of a buttered 9" springform pan.
  • Beat cream cheese at medium speed with an electric mixer about 4 minutes; add half of ham, the 10 oz.
  • of sharp cheddar cheese and next six ingredients.
  • Beat at low speed till well blended.
  • Pour half of the cream cheese mixture in pan and top with remaining ham.
  • Pour remaining cheese mixture over ham.
  • Bake at 325 degrees for 1 hour or until center is set.
  • Let stand for 30 minutes.
  • Gently run a knife around the edge of the cheesecake and release sides of pan.
  • Serve at room temperature with crackers.

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Reviews

  1. Love this recipe. Made it with pancetta and added a can of green chiles in addition to the jalapenoes. Everyone love it.
     
  2. I have made this before, I believe from So.Living. It was easy to make, and something different. Everyone seemed to enjoy it. You could use a can of grn chile for the peppers, or also add some mex spice to the filling if you like.
     
  3. This warm dip is WONDERFUL. A friend made it for our Bunco night and I'm going to bring it to the Super Bowl party. Everyone devoured this dip. It took 1 hour & 20 minutes (approx) to cook it though.
     
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RECIPE SUBMITTED BY

I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren. I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
 
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