Cheddar Cheese-Stuffed Burgers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare barbecue (medium-high heat).
  • Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well.
  • Divide meat mixture into 2 equal portions.
  • Shape each into ball.
  • Poke deep hole in each ball and fill each with half of cheese.
  • Mold meat around cheese to enclose.
  • Flatten each filled burger to 3/4-inch-thick patty.
  • Grill burgers to desired doneness, about 5 minutes per side for medium.
  • Grill muffin halves until beginning to color, about 1 minute per side.
  • Serve burgers in muffins.
Advertisement