Cheddar Cheese Pie Pastry

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READY IN: 7mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, cheese and salt in large bowl.
  • Cut in shortening until coarse crumbs form.
  • Sprinkle water into mixture a tablespoon at a time. Press dough with one hand adding water until a ball forms.
  • Let chill 1 hour.
  • This recipe will make 1 (2 crust) 8 or 9 inch pie. Bake according to pie directions.
  • This also works well in food processor.
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