Cheddar Cheese Fondue

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READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan over medium low, melt butter. Sprinkle with flour and cook 4-5 minutes. Gradually whisk in milk.
  • Cook, stirring, until thickened, about 5 minutes. Remove from heat and whisk in cheese. Garnish with chives and serve.
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