Cheddar Cheese and Veggie Omelette

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 1/2 tsp olive oil in a non-stick saute pan and heat.
  • Add mushrooms and asparagus and saute for 3 minutes.
  • Add onions, tomatoes, salsa and cornstarch dissolved in water to form a sauce.
  • Heat remaining oil in second non-stick saute pan.
  • Add egg subsitute and remaining ingredients.
  • Cook until egg is almost set.
  • Spoon mushroom mixture onto half of the omelette and fold the other half over.
  • Cook for another 3-5 minutes.
  • Lift with spatula onto a serving plate.
  • Sprinkle with cheddar cheese and serve.
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