Cheddar Cheese and Mushroom Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large skillet over medium, heat.
  • Add onion; cook 2 minutes.
  • Add mushrooms, salt, pepper, Worcestershire and lemon juice.
  • Cook 5 minutes, stirring occasionally.
  • Drain mushroom mixture.
  • Heat oven to 375°F.
  • Combine mushroom and cheese; mix well.
  • Turn into pastry shell.
  • Arrange pastry strips, lattice fashion on top of filling. (I use full top and cut design in it).
  • Trim ends even with edges of shell.
  • Moisten and fold overhang over strip ends.
  • Flute edges.
  • Beat egg yolk and water and brush over pastry.
  • Bake 35 to 40 minutes or until pastry is golden.
  • Serve hot or cold.
  • Better to let cool for 5 to 10 minutes before cutting.
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