Cheddar Broccoli Pasta Bake

Submitted by littlechick

"An old recipe my Mom had lying around. Creamy and cheesy!"

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 6

ingredients

• 16 ounces elbow macaroni
• 1 cup milk
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 tablespoon mustard-mayonnaise blend
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 1⁄2 cups shredded cheddar cheese, divided
• 10 ounces broccoli, chopped, blanched, and drained

directions

1. Preheat oven to 350 degrees.
2. Cook elbow macaroni for 6 minutes, drain, and rinse with cold water.
3. Spray a 2 quart casserole dish with non-stick spray.
4. In a medium bowl, combine soup, milk, and mayonnaise.
5. Heat olive oil in a medium saucepan, over medium heat.
6. Add onion, cook and stir for 2-3 minutes.
7. Add milk mixture and bring to a boil, stirring constantly. Boil 1 minute.
8. Remove from heat; stir in 1 1/4 C of cheese until smooth.
9. Blend in the drained broccoli and cooked pasta.
10. POur mixture into prepared casserole dish.
11. Top with remaining 1/4 C cheese.
12. Bake in the oven for 20 minutes or until hot and bubbly.