Cheddar Biscuits With Ham and Chutney

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READY IN: 1hr 12mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Biscuits-preheat the oven to 425°; line 2 large baking sheets with parchment paper.
  • Combine the flour, baking powder, salt, and cayenne in a big bowl.
  • Add in the butter and, with your fingertips or a pastry blender, blend it into the flour mixture until the mixture resembles coarse meal.
  • Stir in the cheese.
  • Add the buttermilk and mustard; mix well.
  • Transfer the mixture to a lightly floured surface and gently knead about 3 times, until is just forms a dough.
  • Roll out to a thickness of 1/2 inch.
  • Cut out biscuits using a 1 1/2 inch round biscuit cutter.
  • Gather the scraps and reroll.
  • Cut out additional biscuits.
  • Transfer the biscuits to the prepared baking sheets; bake until puffed and light golden on the bottom, about 12 minutes; cool on a rack.
  • Assemble-split each biscuit in half.
  • Place a scant teaspoon of chutney on the bottom half of the biscuit, followed by a piece of ham, the top with the other half of the biscuit.
  • Transfer to a serving platter and serve at room temperature.
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