Cheddar Beer Chicken (Crock Pot)

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READY IN: 4hrs 35mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 5 qt slow cooker, combine onion, potatoes and green peppers.
  • Season both sides of the chicken breasts with garlic salt and pepper.
  • Place in slow cooker on top of vegetables.
  • In a small bowl, stir together the cheddar soup, Bass Ale and bacon crumbles; pour over chicken.
  • Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
  • Serve hot with snipped fresh chives, if desired.
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