Cheddar Baked Bagels and Eggs

Recipe by Derf2440
READY IN: 40mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter the cut sides of bagels, and enlarge holes to 1 inch in diameter.
  • Working in batches, place bagel halves buttered side down in heavy fry pan over medium high heat.
  • Cook for about 2 minutes or until golden on bottom.
  • Transfer all bagel halves, cut side down to rimmed baking sheet.
  • Break an egg into center of each bagel half and sprinkle with equal amounts of salt and pepper.
  • Sprinkle cheese over eggs.
  • Bake in 400F oven for 8 to 10 minutes or until eggs are set but yolks are still soft.
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