slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
NUTRITION INFO
Serving Size: 1 (121) g
Servings Per Recipe:
6
AMT. PER SERVING% DAILY VALUE
Calories: 226.1
Calories from Fat 82 g37 %
Total Fat 9.2 g14 %
Saturated Fat 5.6 g27 %
Cholesterol 26.6 mg
8 %
Sodium 92.4 mg
3 %
Total Carbohydrate
28.6 g
9 %
Dietary Fiber 1.1 g4 %
Sugars 0.8 g3 %
Protein 7 g
13 %
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DIRECTIONS
HEAT oven to 350°F
COOK macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 minute or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 minute or until thickened. Add 1-1/2 cups cheese; cook and stir 5 minute or until melted.
DRAIN macaroni. Add to sauce with bacon; mix lightly. Spoon into 1-1/2-qt. casserole; top with remaining cheese.
BAKE 20 minute or until heated through.
Substitute: Prepare using KRAFT Shredded Mild Cheddar Cheese.