Cheddar-Bacon Mac & Cheese
Creamy, cheesy, and quick…it’s everything you need.
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READY IN: 40mins
SERVES: 6
YIELD: 6 1-cup servings
UNITS: US
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DIRECTIONS
- HEAT oven to 350°F
- COOK macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 minute or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 minute or until thickened. Add 1-1/2 cups cheese; cook and stir 5 minute or until melted.
- DRAIN macaroni. Add to sauce with bacon; mix lightly. Spoon into 1-1/2-qt. casserole; top with remaining cheese.
- BAKE 20 minute or until heated through.
- Substitute: Prepare using KRAFT Shredded Mild Cheddar Cheese.
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