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Cheddar-Apple Bread

Cheddar-Apple Bread created by KerfuffleUponWincle

This recipe is full of good things! Fruit and cheese!

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • Combine the first five ingredients in a medium bowl; stir well.
  • In a separate bowl, combine milk, butter and eggs. Stir well. Add to dry ingredients, stirring until blended.
  • Stir in cheese, apple, and pecans. Pour into a greased and floured 9x5x3 inch breadpan.
  • Bake at 350 degrees for 1 hour, or until a wooden pick inserted in the center comes out clean. Let cook in pan for 5 minutes. Remove from pan and let cool completely on a wire rack.
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RECIPE MADE WITH LOVE BY

@breezermom
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@breezermom
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"This recipe is full of good things! Fruit and cheese!"
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  1. taborwrites
    I baked this for a friend who was recovering from heart surgery. I never delivered it because it was dense and heavy; I expected the tartness of apples and that was lost. Forget the cheese, it apparently went on vacation. The birds liked it. I would have been better served to use my standby banana bread recipe and substitute the apples and cheese.
    Reply
  2. Linky
    Great bread recipe - we've got lots of apples to use up and this was a nice change from apple crisp and other very sweet apple recipes. I really liked the zip the sharp cheddar added. Made for Football week 9, 2013 (I can pick apples, but not football teams)
    Reply
  3. KerfuffleUponWincle
    Cheddar-Apple Bread Created by KerfuffleUponWincle
    Reply
  4. KerfuffleUponWincle
    Cheddar-Apple Bread Created by KerfuffleUponWincle
    Reply
  5. KerfuffleUponWincle
    Very nice flavor, but crumbly; next time I'll use 1/2 cup butter. This made a big loaf and filled my 10 5/8" x 5 1/2" x 2 3/4" Pyrex loaf pan! I baked the loaf at 325F for 55 minutes. Made for Photo Tag, Spring 2012.
    Reply
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