Cheddar and Scallion Bread

Name: Cheddar and Scallion Bread
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Yield: 1 loaf, 6-8 serving(s)
Ingredients: 8 ounces sharp cheddar cheese, grated; 6 ounces butter (room temperature); 4 scallions, finely chopped; 2 garlic cloves, chopped; kosher salt (to taste); black pepper, freshly ground (to taste); 1 loaf bread (white or wheat)

(1)

Recipe by JanieTeachGal

This came from the episode "Surf's Up" from the Food Network show Giada at Home. I haven't tried it yet, but I'm tweaking it a bit to serve my own ends (I'm not a fan of ciabatta bread).

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 16mins

SERVES: 6-8

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

8

ounces sharp cheddar cheese, grated
6

ounces butter (room temperature)
4

scallions, finely chopped
2

garlic cloves, chopped
kosher salt (to taste)
black pepper, freshly ground (to taste)
1

loaf bread (white or wheat)

DIRECTIONS

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
In a food processor, combine the cheese and butter. Process until the mixture is smooth. Add the scallions and pulse until combined. Season with salt and pepper, to taste. Spread the cheese mixture on the cut sides of the bread. Place on a baking sheet and bake for 10 to 12 minutes until golden.
Remove from oven and serve immediately.

Submit a Recipe Correction