Cheddar and Mango Chutney Sandwich

Submitted by loveleesmile

"Kind of my version of a grown up grilled cheese."

 

• Ready In: 12mins
• Ingredients: 3
• Serves: 1

ingredients

• 3 ounces cheddar cheese, sliced
• 1 tablespoon mango chutney
• 2 slices pumpernickel bread

directions

1. Not like they are really needed but, take two thick slices of bread, a tablespoon of softened butter and the filling combo. Spread butter on one side of both slices of bread, lay the bread on a work surface, butter-side down, and put the fillings inside.
2. Place sandwich in an already hot nonstick pan (or several, if you are making more sandwiches) on medium heat.
3. Cook 5 minutes, flip, then cook 2 more minutes. Cut sandwich in half and eat.

Reviews

[flower7]

This is a great combo! I used homemade rhubarb chutney (recipe #300651) and 12-grain bread instead of pumpernickel. Thanks for sharing!