Cheddar and Chutney on Brioche Tea Sandwiches
Another tea sandwich from Barefoot Contessa's Parties Cookbook
READY IN: 20mins
YIELD: 40 sandwiches
UNITS: US
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DIRECTIONS
- Cut each roll in half crosswise.
- Spread the bottom half liberally with chutney.
- Place a thick slice of cheddar on top and cover with the top half of the roll.
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