Cheddar and Chutney on Brioche Tea Sandwiches

photo by FLKeysJen


- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
40 sandwiches
ingredients
- 40 small brioche rolls (mini)
- 2 (8 ounce) jars Major Grey chutney
- 1 1⁄2 lbs aged cheddar cheese, extra sharp, good quality
directions
- Cut each roll in half crosswise.
- Spread the bottom half liberally with chutney.
- Place a thick slice of cheddar on top and cover with the top half of the roll.
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