Cheddar and Chutney on Brioche Tea Sandwiches

"Another tea sandwich from Barefoot Contessa's Parties Cookbook"
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
photo by FLKeysJen photo by FLKeysJen
Ready In:
20mins
Ingredients:
3
Yields:
40 sandwiches
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ingredients

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directions

  • Cut each roll in half crosswise.
  • Spread the bottom half liberally with chutney.
  • Place a thick slice of cheddar on top and cover with the top half of the roll.

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Reviews

  1. FLKeysJen
    I made these for my "Girls' Night In" Valentine party...something unique and easy to put together. My store did not have mini brioche so I used the Pepperidge Farm Very Thin bread cut with cookie cutters.
     
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