Cheddar and Chile Beer Bread
- Ready In:
- 1hr 10mins
- 3 cups self rising flour
- 2 -3 tablespoons sugar
- 1 (12 ounce) can Budweiser beer
- 3⁄4 cup shredded cheddar cheese
- 1 (4 ounce) can ortega diced green chilies
- 6 tablespoons butter, melted
- Preheat oven to 350F.
- Grease lightly a 9x5 loaf pan.
- In a large bowl, stir flour,sugar,beer,cheese and chilies together.
- Spread into greased pan evenly.
- Pour melted butter over top Bake for 50 to 60 minutes or until lightly browned.
- NOTE: Check to see if a fork,knife or toothpick comes out clean when inserted to see if bread is done.
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This was super quick and easy to make. While it was tasty, the cheese flavor was very mild. Next time I will try adding a little extra cheese. Also, I did cut down the butter by half as suggested by other reviewers and it was still plenty. Both my DH and I thought that it could use a little salt thrown in before baking, but otherwise were quite happy with it.
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