Cheddar and Chile Beer Bread

Recipe by Marsha D.
READY IN: 1hr 10mins
SERVES: 10-12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F.
  • Grease lightly a 9x5 loaf pan.
  • In a large bowl, stir flour,sugar,beer,cheese and chilies together.
  • Spread into greased pan evenly.
  • Pour melted butter over top Bake for 50 to 60 minutes or until lightly browned.
  • NOTE: Check to see if a fork,knife or toothpick comes out clean when inserted to see if bread is done.
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