Cheddar-And-Bacon Pasta

Recipe by Annacia
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large saucepan of water to a boil. Then add pasta and cook according to package directions.
  • Meanwhile, cut bacon into bite-size pieces.
  • Heat a large, wide frying pan, preferably non-stick, over medium heat.
  • Add bacon and stir often until bacon is browned and crispy, from 4 to 5 minutes. Drain fat from pan, if you wish.
  • Then stir in drained tomatoes.
  • Using a wooden spoon, break up tomatoes and cook until hot and bubbly, about 2 minutes.
  • Drain pasta well, then add to bubbling sauce in pan.
  • Sprinkle in cheese, onions and pepper.
  • Turn off heat but leave pan on stove.
  • Stir pasta until cheese is almost melted and pasta is evenly coated with sauce, about 1 minute.
  • Spoon into bowls.
  • Sprinkle with additional grated cheese, if you like.
  • Serve immediately with a leafy green salad and a few tomato slices.
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