Checca Sauce

source unknown. This is Italian salsa.
- Ready In:
- 5mins
- Serves:
- Yields:
- Units:
1
Person talking
ingredients
- 1 pint cherry tomatoes (about 2 cups, halved)
- 3 scallions, white and pale green parts only, coarsely chopped
- 3 garlic cloves, chopped
- 8 basil leaves
- 3 tablespoons olive oil
- 1 pinch salt
- black pepper
directions
- Combine in food processor. Pulse until coarsely chopped, being careful not to puree. Season with salt and pepper.
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RECIPE MADE WITH LOVE BY
@CJAY8248
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I made half the recipe. Maybe I pureed it a little bit too much but it was not wasted. DH soaked tostitos in it and drank the juice. I just omitted the salt. It tastes so fresh. But next time I may add a little bit of fresh jalapeno to give some heat. Thanks CJAY :) Made for Home Garden event :)1Reply