Name: Checca Sauce
Prep time: 5 min
Total time: 5 min
Yield: 2 1/2 cups, 4 serving(s)
Ingredients: 1 pint cherry tomatoes (about 2 cups, halved); 3 scallions, white and pale green parts only, coarsely chopped; 3 garlic cloves, chopped; 8 basil leaves; 3 tablespoons olive oil; 1 pinch salt; black pepper

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Recipe by CJAY8248

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source unknown. This is Italian salsa.

Ready In:: 5mins
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ingredients

1 pint cherry tomatoes (about 2 cups, halved)
3 scallions, white and pale green parts only, coarsely chopped
3 garlic cloves, chopped
8 basil leaves
3 tablespoons olive oil
1 pinch salt
black pepper

directions

Combine in food processor. Pulse until coarsely chopped, being careful not to puree. Season with salt and pepper.

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RECIPE MADE WITH LOVE BY

@CJAY8248

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@CJAY8248

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"source unknown. This is Italian salsa."

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review by Boomette

7/4/2010

I made half the recipe. Maybe I pureed it a little bit too much but it was not wasted. DH soaked tostitos in it and drank the juice. I just omitted the salt. It tastes so fresh. But next time I may add a little bit of fresh jalapeno to give some heat. Thanks CJAY :) Made for Home Garden event :)

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photo by Boomette

7/4/2010

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creation by CJAY8248

10/19/2009

source unknown. This is Italian salsa.