Cheats Vegetable Samosas

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook frozen vegetables as per directions until just cooked.
  • Drain and combine the herbs and dried herbs in a bowl.
  • Brush edges of wrapper with water, place 2 tsp of filling in the centre and fold in half diagonally to seal.
  • Heat oil in large frying pan and cook until golden brown.
  • Option is to lay samosas on baking tray, brush with olive oil or spray and bake at 220 degrees C for 20 minutes turning after 10 minutes.
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