Cheats Tomato and Beef Stew

Submitted by Wendy's Kitchen

"A very flavourful and simple beef tomato stew also from a chutney jar label."

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 750 g beef, cubed
• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 450 g canned tomatoes
• 300 g tomato chutney (Baxters)
• salt and pepper

directions

1. Heat 1/2 tbs oil in heavy based fry pan. Brown meat in batches using additional oil as required.
2. Add remaining 1/2 tbs oil and add onion, carrot, celery and cook until onion is soft.
3. Return meat to pot, add tomatoes and chutney, cover and allow to simmer for 1 hour until meat is tender.
4. Season.