CHEATS DOUGHNUTS

READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a wide bowl, whisk the eggs with the water until well combined. put aside.
  • in a wide bowl, mix the sugar and cinnamon together. put aside.
  • using a sharp knife, push the knife through the middle of each roll, lengthwise, from end to end but not quite all the way through. you are just making a pocket in the roll.
  • FOR THE BANANA "DOUGHNUTS":
  • cut the bananas in half lengthwise, then in half again so that a piece fits in each roll.
  • fill a frypan with about an inch of oil and heat on medium high heat.
  • when hot, dip 3 - 4 rolls (or how ever many you can fit in the pan) in the egg, coating them all over then place them in the hot oil.
  • fry, turning, to evenly brown each side. remove from pan, shake off excess oil then roll in the cinnamon sugar.
  • serve hot as they are, or as a dessert with custard or ice cream.
  • TO MAKE THE JAM OR NUTELLA "DOUGHNUTS":
  • split the rolls as above and fill with a couple of heaped teaspoons of jam or nutella.
  • cook as above.
  • NOTE: the amount of bananas you use just depends on how many you wish to make. they are optional. just make the jam and nutella if desired.
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