Cheating Caramel Apple Pie

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    pie crusts (I use store bought refrigerated, the kind that unroll)
  • 5
    medium sized apples (any kind)
  • 14
    cup butter or 1/4 cup margarine
  • 12
    cup flour
  • 12
    cup packed brown sugar
  • 14
    teaspoon cinnamon
  • 1
    caramel apple dip ("Marzetti's", located in the fresh fruit aisle of supermarket, green & white container)
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DIRECTIONS

  • Unroll both pieces of pie crust and stack them on top of each other on a round, flat pizza pan. Push your fingers all over to sort of blend the two crusts together (or roll together with rolling pin)and tuck the edges under & press with a fork all the way around to sort of make a traditional pie crust.
  • Peel and core the apples and fill the crust with thin slices.
  • Bake at 350' for about 40 minutes.
  • Scoop about 3/4 cup of caramel dip into a ziplock baggie, seal, and snip off the corner of baggie. Drizzle dip over pie.
  • Serve warm. Makes 8 slices.
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