Cheater's Honey-Mustard Chicken
photo by VickyJ
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 3 lbs chicken parts, with skin
- 1⁄4 cup honey mustard, commercially prepared
- 2 teaspoons mayonnaise
directions
- Preheat broiler.
- Place chicken parts, skin side down, on a broiler pan.
- In a small bowl, combine the mustard and the mayonnaise and brush half of this on the chicken.
- Broil 8-10 inches from the heat for 10-12 minutes and then turn the chicken and brush with the remaining mustard mixture.
- Broil 10-12 minutes, until done.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Hi there! :) I have to confess, I made this about a month ago, but I never had a chance to get my review in. Tonight, was the second time we had it. It's great when you don't have a lot of time, but still want a really good dinner. The first time I served it over rice, with buttery corn nibblets on the side. Tonight was this great chicken with Uncle Bill's Fried Potatoes and Onions, broccoli and cornbread. The smells in the kitchen from the chicken and potato recipes combined together were amazing. Sorry I didn't review it the 1st time around. Pictures of both presentations will be submitted. Thank you for the great dinner(s)! :) ...Coming back to add that I used skinless chicken thighs the first time and breasts the second.
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>