Cheater Vegetable Beef Soup (Crock Pot)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs lean stew meat
  • 2
    lbs frozen mixed vegetables
  • 2
    (15 ounce) cans canned diced potatoes (drained)
  • 1
    (15 ounce) can tomato sauce
  • 1
    (1 ounce) packet Lipton Onion Soup Mix
  • 2
    cups water
Advertisement

DIRECTIONS

  • Dice stew meat and brown on stove.
  • Place frozen vegetables, and drained potatoes in crock pot.(before turning it on or you could crack the crock).
  • Turn crock pot on.
  • Once meat is browned, deglaze the pan with a cup of cold water and pour meat and resulting fluid onto the vegetables.
  • Pour tomato sauce over the top of everything.
  • Mix onion soup packet with 1 cup of water and pour on top.
  • You can mix the ingredients at this point, but it isn't necessary.
  • Cook on high for several hours (4-6) or low for 8-10 hours.
  • Salt and pepper to taste, being careful not to over-season. The tomato sauce intensifies both the salt and pepper flavors, and the onion soup contains salt already.
Advertisement