" Cheater" German Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place bacon in a cold non-stick skillet. Fry on medium-high heat until bacon is brown and crispy. Remove bacon to drain. Crumble the bacon.
  • Add sugar and vinegar to the bacon drippings. Stir until the sugar dissolves.
  • Add potatoes, water and crumbled bacon. Heat through, about 5-10 minutes.
  • Season with salt and pepper and serve.
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