" Cheater" German Potato Salad
"I won't lie and say this is the "best" German potato salad, but I am pretty sure it is the fasted which earns it a lot of extra points in my book. I don't always have the time to peel and boil potatoes and the canned potatoes are a great cheat."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 slices bacon
- 3 tablespoons sugar
- 1⁄4 cup cider vinegar
- 2 (15 ounce) cans sliced white potatoes, drained
- 2 tablespoons water
- salt and pepper, to taste
directions
- Place bacon in a cold non-stick skillet. Fry on medium-high heat until bacon is brown and crispy. Remove bacon to drain. Crumble the bacon.
- Add sugar and vinegar to the bacon drippings. Stir until the sugar dissolves.
- Add potatoes, water and crumbled bacon. Heat through, about 5-10 minutes.
- Season with salt and pepper and serve.
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RECIPE SUBMITTED BY
I live in Tampa, FL with my husband and 6 year old daughter. I work full time which leaves me little time for other activities, however my weekends are filled with cooking. In what little time I have left over after all my other responsibilities I enjoy reading and watching a little television.
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