Cheap & Easy Potato Soup

Recipe by KaraRN
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    medium potatoes, peeled and diced
  • 5
    cups water
  • 1
    (10 3/4 ounce) can condensed cream of celery soup
  • 2
    cups milk
  • 14
    cup chopped fresh raw onion (optional)
  • 18
    teaspoon ground red pepper (optional)
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DIRECTIONS

  • Peel and dice potatoes (the smaller you dice, the faster they cook).
  • Place in pan with enough water to cover potatoes.
  • Cover and cook potatoes until done.
  • Drain water and return to pan.
  • With a potato masher, mash 1/2 of the potatoes (this will serve as your thickener).
  • Add cream of celery and milk. Stir and heat on low, stirring frequently until desired temperature is reached.
  • Serve with fresh chopped onion and a sprinkle of ground red pepper if desired. (this really makes it yummy).
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