Chayote Squash With Cauliflower and Sherry

Recipe by LambAround
READY IN: 29mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and butter in a large pan, preferably a wok with a lid.
  • Saute onion.
  • Add chayote and cauliflower.
  • Sprinkle generously with italian seasoning. Stir.
  • Add water and cover pan with lid. Reduce heat.
  • Let sit 10 minutes, stir, then let sit another 10 minutes.
  • Add curry powder and sherry.
  • Cover and let sit another 10 minutes, or until chayote is tender.
  • Enjoy!
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