Chawal Ki Tikki

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READY IN: 2hrs 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind rice and dal together in a mixie.
  • Keep aside for 30 minutes.
  • Place yeast in warm water.
  • Mix all the ingredients together.
  • Keep aside for 60 minutes.
  • Heat oil in a wok.
  • Drop dollops of the mix into the hot oil.
  • Cook on low flame until the tikki is browned on either side.
  • (It resembles a falafel!) Serve hot with coconut chutney as an evening snack.
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