Chattahoochee Mist Barbecue (Bbq) Rub

"A mild rub with a flavorful finish on pork or beef."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Red_Apple_Guy photo by Red_Apple_Guy
Ready In:
15mins
Ingredients:
9
Yields:
1-2 4 lb pork butts
Serves:
4
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ingredients

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directions

  • Roast the corriander in a hot skillet for about 3 minutes or until you can smell the corriander.
  • Grind the corriander and the oregano with a mortar and pestle or spice grinder
  • Add all other rub ingredients and mix well.
  • It makes about 3/4 cup of rub.
  • Apply the rub to pork or beef prior to smoking the meat. It is not necessary to let the meat rest prior to cooking, although you may for an hour or two in the fridge.
  • Take care not to contaminate the rub as you apply it.

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Reviews

  1. I gave this five stars and would have given it more if I could. We have a new gas bbq and have had a few problems as we have always used charcoal before so this was realy the first good thing we cooked on it we did some rib's and chicken but we used a can of ginger beer as we didn't have regular beer and it was so good we like the sweetness it had. I now have a jar in my larder for use in the day's ahead so it's at hand, i really liked the taste that the celery salt gave it, I think you ether like it or you dont and we loved it. thank you Red for a keeper
     
  2. Excellent! Just loved this! I skipped the celery salt, used smoked paprika. Thanks for the goodness!
     
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Tweaks

  1. I ran out of brown sugar as makin and used 2 T. turbinado sugar . very good rub. will definitely make again !
     

RECIPE SUBMITTED BY

My wife and I live just outside of Atlanta, GA. Two daughters live in town, one with my two grandsons. My son is living in California. I'm a retired environmental manager at a manufacturing facility. My Mom and Dad would have loved this site. Dad was a huge collector of recipes and was in the food industry. Mom was a terrific cook as well. Another influence was a roommate at the Universtiy of Arkansas that was an excellent cook. Today I enjoy barbecuing and grilling year round and cooking in general. My latest adventure is in bread baking. I'm loving it and going to school on it right here on the bread forum. I'm active in a terrific church and also love fly fishing and fly tying.
 
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